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    How To > 7 Ways With … > 7 Ways With Ginger

    7 Ways With Ginger

    Powdered, fresh or crystallized with sugar, this knobby tropical root lends a distinct peppery bite to savory dishes and desserts.

    Root for Flavor
    Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro
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    Root for Flavor

    Long revered as a medicinal remedy, ginger is used in some cultures to relieve nausea and upset stomachs, and features in many types of dishes. This pungent root comes in many forms—fresh, crystallized, and ground—but they all add a special flavor to everything from cookies to soups.

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