7 Ways With Fresh Tomatoes
Whether they're homegrown or fresh from the market, nothing beats ripe tomatoes in the summertime.
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Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
Fresh tomato chutneys and dressings add color and flavor to almost any meat. Try it with a firm, delicately-seasoned sea bass for a refreshing summer dish. The warm vinaigrette dressing pairs well with fluffy couscous, so make extra and spread the flavor around.
Recipe: Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
Next Slide: Creole Tomato Salad
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