7 Ways With French Bread
Use this versatile bread for way more than dipping and appetizers.
Story by Maureen Callahan
8 of 9
Bruschetta Gorgonzola and Apples
A buttery gorgonzola spread laced with a splash of brandy is layered on thin slices of toasted or grilled French bread for a quick appetizer. Serve with apple wedges, grapes, or other seasonal fruit.
Recipe: Bruschetta Gorgonzola and Apples
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