7 Ways With French Bread
Use this versatile bread for way more than dipping and appetizers.
Bruschetta Gorgonzola and Apples
A buttery gorgonzola spread laced with a splash of brandy is layered on thin slices of toasted or grilled French bread for a quick appetizer. Serve with apple wedges, grapes, or other seasonal fruit.
Recipe: Bruschetta Gorgonzola and Apples
Sourdough Garlic Bread
French Onion Soup
Spicy Crawfish and Andouille Pizza on French Bread
New Orleans Bread Pudding With Bourbon Sauce
Grilled Vegetable Sandwiches
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