7 Ways With French Bread

Use this versatile bread for way more than dipping and appetizers.

New Orleans Bread Pudding With Bourbon Sauce

Story by Maureen Callahan

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New Orleans Bread Pudding With Bourbon Sauce

Bourbon-soaked raisins are an indulgent but easy addition to this simple bread pudding, made with milk, eggs, and cubed French bread. Whip it up the night before or let it stand 30 minutes before baking. And for the crowing touch: serve with a quick sauce made with bourbon and melted butter.

Recipe: New Orleans Bread Pudding With Bourbon Sauce

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