7 Ways With French Bread

Use this versatile bread for way more than dipping and appetizers.

Pain Perdu
Story by Maureen Callahan
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Pain Perdu

This vanilla-spiced French toast is a great way to use day-old baguettes or French bread. Top the milk-and-cinnamon-soaked bread with berries steeped in wine, or cook any variety of seasonal fruit with white grape juice instead of the wine.

Recipe:  Pain Perdu

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