7 Ways With Cinnamon
Although popular in baked goods, cinnamon is a welcome addition to savory dishes. Whole sticks lend a more subtle flavor than ground cinnamon.
Becky Luigart-Stayner; Lydia DeGaris-Pursell
7 of 9
Lamb Tagine with Cinnamon, Saffron, and Dried Fruit
A whole cinnamon stick lends a subtle sweet flavor to this oven-roasted Moroccan lamb stew that's bursting with savory spices, vegetables, and dried apricots. Serve it over couscous with a sprinkling of chopped fresh cilantro.
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