7 Ways With Cheddar
Savory, sharp, and always available, Cheddar cheese is a great choice to use in appetizers, breads, casseroles, and even desserts.
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Country Potatoes au Gratin
Stir cheese into the creamy, ham-flecked sauce, then sprinkle more on top. Uncover the dish 30 minutes before it's finished baking to give the Cheddar a chance to turn a delectable golden brown.
Recipe: Country Potatoes au Gratin
Next Slide: Potato-and-Cheese Biscuits
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