7 Ways With Cheddar
Savory, sharp, and always available, Cheddar cheese is a great choice to use in appetizers, breads, casseroles, and even desserts.
The ingredients for this rich dough–Cheddar, flour and butter–comes together in mere seconds when pulsed in a food processor. A favorite hostess gift and cocktail nibble, cheese straws are traditionally made with a cookie press. But this version needs no special equipment: just roll, slice and bake.
Recipe: Cheese Straws
Versatile Cheddar Cheese
Aged Cheddar with Apple Wedges and Cider Reduction
Country Potatoes au Gratin
Pimento Cheese-Gilded Burger
Baked Macaroni and Cheese
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