7 Ways With Cayenne
Fire up the flavor of everything from nuts to dessert with a pinch of this exotic red chili pepper.
Photography: Randy Mayor; Styling: Jan Gautro
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Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce
In India, the term Vindaloo is reserved for the hottest of curry dishes. But in this recipe, potatoes and a host of other sweet and savory spices help tame the heat. Substitute chicken breasts for the duck breasts if you like.
Next Slide: Mexican Chocolate Pots de Crème
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