7 Ways With Cayenne
Fire up the flavor of everything from nuts to dessert with a pinch of this exotic red chili pepper.
Typically served with grilled fish or chicken, this traditional Spanish sauce bursts with the flavors of roasted almonds, smoky sweet paprika, cayenne, red bell peppers, tomato, garlic, breadcrumbs, and olive oil. It's also a great condiment for sandwiches.
Recipe: Romesco Sauce
Bring the Heat!
Spicy Herb-Roasted Nuts
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Goan Duck Vindaloo in Hot-and-Sour Cayenne Sauce
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