7 Ways With Baking Potatoes

Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.

Story by Maureen Callahan
prev1 of 9

Root for Spuds

Add earthy flavor and smooth texture to appetizers, sides, and rolls using plain russet potatoes. You've always loved them stuffed or baked, so expand your cookbook to include a few other delicious recipes using this favorite starch.

Find out what we've got cooking...

Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy
  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient