7 Ways With Arugula

Use this leafy green like a flavorful herb in dishes like pizza, potato salad, and pesto.

Story by Maureen Callahan
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Eat Your Greens

With a peppery bite and ruffled edges, arugula lends personality to the mix of salad greens called Mesclun or as a stand-alone lettuce in salad. Yet the leafy green is just as at home in savory Mediterranean dishes like pizza, potato salad, and pesto where it performs more like a flavorful herb.

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