7 Ways With Almonds
From salads to entrées to desserts, almost every dish can be improved with the taste of slivered, sliced, or toasted almonds.
Story by Maureen Callahan
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Almond Cake
Sliced almonds adorn the top of this simple one-layer cake that's laced with sweet almond liqueur. Sprinkle it with powdered sugar and serve it as is or use it as the base for strawberry shortcake. Bake it in advance and freeze until ready to use.
Recipe: Almond Cake
Next Slide: Fig and Almond Squares
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