7 Ways With Almonds
From salads to entrées to desserts, almost every dish can be improved with the taste of slivered, sliced, or toasted almonds.
Sliced almonds adorn the top of this simple one-layer cake that's laced with sweet almond liqueur. Sprinkle it with powdered sugar and serve it as is or use it as the base for strawberry shortcake. Bake it in advance and freeze until ready to use.
Recipe: Almond Cake
Nuts About Almonds
Radicchio Salad With Citrus, Dates, Almonds and Parmesan Cheese
Moroccan Chicken With Almond Couscous
Fig and Almond Squares
Almond Creme Caramel
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