7 Ways With Almonds
From salads to entrées to desserts, almost every dish can be improved with the taste of slivered, sliced, or toasted almonds.
Story by Maureen Callahan
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Moroccan Chicken With Almond Couscous
Chicken thighs are coated with a mixture of sweet and savory pantry spices, browned in a skillet, and then oven roasted with sweet dates and chicken stock. The whole mixture is then served over quick cooking couscous simmered with cumin, almonds, and more stock for a quick weeknight supper.
Next Slide: Almond Cake
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