7 Ways With Mandarin Oranges
This bright citrus fruit is rich in vitamin C, fat-free, and a real flavor booster in recipes thanks to its sweet, zesty flavor.
Story by Maureen Callahan, Photo: Will Dickey
1 of 9
A Colorful Splash
Mandarin orange varieties like Clementines and Satsumas are typically eaten out of hand or canned for use in fruit salads. But they're just as welcome in savory sauces, salads, salsas, and even ice cream pies. Open a can and enjoy.
Next Slide: Mandarin-Berry-Almond Floats
- Loading comments...
Daily Specials
Mediterranean Turkey Burgers
advertisement
Most Popular Recipes
1. Walnut and Rosemary Oven-Fried Chicken
2. Raspberry-Cream Cheese Brownies
3. Classic American Potato Salad
4. Two-Bite Chocolate Cream Pies
5. Baby Back Ribs
