The day after Thanksgiving just got tastier. Reinvent leftover turkey in these casseroles, quesadillas, pizzas, and more.
While the day-of buffet is delicious, the leftovers from Thanksgiving are the real stars of the holiday weekend. Go beyond simple sandwiches and serve the juicy meat in soups, pizzas, quesadillas,
and casseroles. These leftovers will be so delicious, you may find yourself buying an extra-large bird next year.
Fiesta Turkey Soup With Green Chile Biscuits
Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup. If you don't
believe us, check out the 5-star reviews on the recipe page.
Open-Faced Turkey Croissant with Pan-Fried Oysters
Make an impressive, yet quick, main dish for the day-after holiday brunch. Oysters peak this time of year and add a zesty,
pan-fried crunch to the leftover white and dark meat. Simmered in dry sherry and whipping cream, this top-notch turkey sandwich
is guaranteed to please.