7 Ways With Hot Sauce
With different levels of heat and different countries of origin there are just as many varieties of hot sauce as ways to use it.
Turnip Greens with Caramelized Onions
Caramelized onions tame the bitterness of wilted turnip greens, but it's the splash of hot sauce that rounds out the flavors in this updated Southern side dish. Serve it with roast pork or chicken.
Hot Bean-and-Cheese Dip
Chicken and Sausage Gumbo
Jambalaya with Shrimp and Andouille Sausage
New Orleans Barbecue Shrimp
Andouille and Red Beans and Rice
Spicy Shrimp Cakes with Corn and Avocado Salsa
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