7 Ways With Hot Sauce
With different levels of heat and different countries of origin there are just as many varieties of hot sauce as ways to use it.
Randy Mayor
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Jambalaya with Shrimp and Andouille Sausage
The name jambalaya comes from the French term "jambon" or ham, an ingredient in early recipes. But Creole cooks are known to vary the meats in this hallmark rice and tomato recipe. This shrimp and sausage version takes less than 40 minutes.
Next Slide: New Orleans Barbecue Shrimp
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