7 Ways With Garlic
Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Story by Maureen Callahan, © Melanie Acevedo
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Linguine with Cauliflower, Garlic and Breadcrumbs
Turn a weeknight meal into a fun flavor adventure with this simple pasta dish made with lightly sautéed garlic, anchovy paste, steamed cauliflower, and crispy bread crumbs. Bold and rich, it puts a new spin on this classic Italian pasta.
Next Slide: Mashed Potatoes with Roasted Garlic Butter
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