7 Ways With Garlic
Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Story by Maureen Callahan
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Chicken with 40 Cloves of Garlic
A traditional French dish is made even simpler by transferring cooking to the stovetop where chicken pieces braise over a bed of garlic. It sounds like a lot of garlic, but long, slow braising mellows garlic flavor dramatically.
Recipe: Chicken with 40 Cloves of Garlic
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