7 Ways With Garlic
Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Story by Maureen Callahan
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Pancetta-wrapped Garlic
A long simmer in hot water mellows the flavor of garlic cloves that are then wrapped in salty pancetta and crisped in the oven. Delicious and unusual, this is one appetizer your guests won't stop raving about until every single bite is gone.
Recipe: Pancetta-wrapped Garlic
Next Slide: Roasted Garlic Aioli
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