Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Most Popular Recipes
- 1. Classic Slow Cooker Beef Stew
- 2. White Bean Soup with Gremolata
- 3. Slow Cooker Chicken Verde
- 4. No-Bake Cheesecake with Pecan Caramel
- 5. Chicken and Broccoli Rice Bowl