Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Four-Herb Green Goddess Dressing
- 3. Quick Shrimp Chowder
- 4. Hazelnut-Crusted Halibut with Asparagus
- 5. Easy Refrigerator Pickles