Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet.
Most Popular Recipes
- 1. Cheesy Chicken Enchiladas
- 2. Potato Soup
- 3. Chicken and Cornbread Dumplings
- 4. Easy Brunswick Stew
- 5. Slow-Cooker Recipe: Classic Beef Stew