7 Ways With a Dutch Oven
Use one of your favorite kitchen tools for more than simple stew.
Bacon-Brown Sugar Brussels Sprouts
If the oven is tied up with roasted chicken or a casserole, throw together this super fast vegetable side dish on the stovetop using your Dutch oven. Tame pungent Brussels sprouts with a sprinkle of crisp bacon and sweet brown sugar and a splash of chicken broth.
Spiced Apple-Pecan Oatmeal
Winter Squash Risotto with Radicchio
Angela's Stovetop Chicken
Steamed Mussels and Clams with Two Sauces
Red Bean Chili
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