7 Ways With a Dutch Oven
Use one of your favorite kitchen tools for more than simple stew.
Story by Maureen Callahan
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Steamed Mussels and Clams with Two Sauces
For an unusually quick meal, steam mussels and clams (or just mussels alone) in a Dutch oven over a seasoned wine mixture. Serve the seafood in shallow bowls with the cooking broth and crusty bread for dipping. Plate with two pantry-friendly sauces, one a buttery chive and the other a spicy horseradish.
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