Use versatile, heart-healthy pecans for more than just pecan pie. They can add rich flavor and crunch to a variety of recipes
including appetizers, breads, salads, and main dishes.
Pear Chutney Bruschetta with Pecans and Blue Cheese
Bring pecans to the appetizer table when you pair sweet-tangy chutney with pungent blue cheese and toasty pecans and serve
on top of toasted baguette slices.