7 Ways With Limes
Break out of the lime-wedge rut and use this aromatic fruit to season and brighten spreads, desserts, sides, and more.
Story by Maureen Callahan
7 of 10
Lime and Macadamia Tart
Hard to believe this attention-grabbing dessert takes less than 40 minutes to prepare. The secret: a simple filling of lime juice, eggs, and sugar that cooks on the stovetop. Shortcut the flavor of homemade crust by sprinkling crushed macadamia nuts into store-bought crust.
Recipe: Lime and Macadamia Tart
Next Slide: Lime Ice Cubes
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