7 Ways With Limes

Break out of the lime-wedge rut and use this aromatic fruit to season and brighten spreads, desserts, sides, and more.

Honey Lime Asparagus
Story by Maureen Callahan
6 of 10

Honey Lime Asparagus

Splash steamed asparagus with a mixture of lime juice, honey, and salt. Toss with toasted pine nuts and goat cheese and voila, you've created a fancy side dish with minimal effort. Work the same magic on steamed green beans, carrots, and cauliflower.

Recipe:  Honey Lime Asparagus

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient