7 Ways With Lemons
When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.
Story by Maureen Callahan
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Broccoli with Lemon Crumbs
Toast fresh breadcrumbs in a skillet with melted butter, lemon juice and zest and then toss with steamed broccoli. It sounds fancy, but this simple topping trick can add flavor to all kinds of steamed veggies from green beans to asparagus to carrots.
Recipe: Broccoli with Lemon Crumbs
Next Slide: Lemon Tea Bread
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