7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
Becky Luigart-Stayner
5 of 9
Roasted Fig and Arugula Salad
Roasting slightly caramelizes the figs and creates flavorful browned bits that eventually season the vinaigrette.
Next Slide: Fig and Blue Cheese-Stuffed Pork Tenderloin
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