7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
Photo: Randy Mayor
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Fig Facts
Figs have a quick, shorter season in early summer and a second that starts in late summer and runs through fall. Some of the most common varieties include Black Mission, Brown Turkey, Calimyrna and Kadota. Keep figs stored in a perforated plastic bag in the refrigerator produce drawers, where moisture levels are higher.
Next Slide: Fig and Goat Cheese Pitas
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