7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
Figs have a quick, shorter season in early summer and a second that starts in late summer and runs through fall. Some of the most common varieties include Black Mission, Brown Turkey, Calimyrna and Kadota. Keep figs stored in a perforated plastic bag in the refrigerator produce drawers, where moisture levels are higher.
Fig and Goat Cheese Pitas
Fresh Fig Focaccia
Fig and Lime Jam
Roasted Fig and Arugula Salad
Fig and Blue Cheese-Stuffed Pork Tenderloin
Caramelized Fig Ice Cream
Most Popular Recipes
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- 3. Barcelona Hot Chocolate
- 4. All-American Chili
- 5. Peppermint Stick Cocoa