7 Ways With a Cast-Iron Skillet
Once you taste the amazing flavor that comes from cooking in a cast-iron skillet, you may never go back to non-stick ever again.
Story by Maureen Callahan
6 of 10
Charred Summer Vegetables
Give corn, zucchini, and green beans a smoky flavor without firing up the grill by letting them sear and steam in a preheated cast-iron skillet for just 5 minutes. If fresh corn is out of season, substitute thawed frozen corn kernels, then serve this dish as a side or a chunky sauce over fish, chicken, or pork.
Recipe: Charred Summer Vegetables
Next Slide: Quick Buttermilk Cornbread
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