7 Ways With a Cast-Iron Skillet
Once you taste the amazing flavor that comes from cooking in a cast-iron skillet, you may never go back to non-stick ever again.
Story by Maureen Callahan
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Cumin-Coriander Sirloin Steak
Instead of searing steak on the stovetop, try this lightning-quick method. Heat a cast-iron skillet in the oven, then add a steak that's generously rubbed with spices and let sizzle in the oven for 7 minutes on each side. Dinner is ready in a flash and the skillet makes it taste fresh from the grill.
Recipe: Cumin-Coriander Sirloin Steak
Next Slide: Charred Summer Vegetables
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