7 Ways With a Cast-Iron Skillet

The heavy weight of a cast-iron skillet easily presses sandwiches without the expense of buying a panini or sandwich press. Here it's used to make a Cuban mixture of sliced ham, bacon, turkey, cheese, and pickles melt together into one crispy, salty, satisfying sandwich. Save yourself a little clean up and put foil on the bottom of the skillet before pressing it on top of the sandwich.

Recipe:  Pressed Cubano With Bacon