7 Ways With Canned Tuna
With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.
Vegetable Panzanella with Tuna
Typically, the Italian salad called panzanella is a side dish made with ripe juicy tomatoes, stale bread, and a generous helping of olive oil. Here, with the addition of canned tuna, diced zucchini, red bell pepper, onions and olives it takes center stage as a flavorful main course.
Time-Saving Tuna Dishes
Tuna Tortas with Pico de Gallo
Garden Tuna Salad
Fruity Tuna-Salad Pita Sandwiches
Tuna Cornbread Cakes
Pasta Shells with Tuscan Tuna
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