7 Ways With Canned Tuna

With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.

Pasta Shells with Tuscan Tuna
Story by Maureen Callahan
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Pasta Shells with Tuscan Tuna

Cooked noodles are drained, returned to the cooking pot and then tossed with pouch tuna, lemon zest, capers, onions and fresh basil for a speedy weeknight supper that tastes fresh and satisfying. Even better, since everything is tossed together in one pot, clean up is minimal.

Recipe:  Pasta Shells with Tuscan Tuna

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