7 Ways With Pears
You may be used to poaching or baking pears for a quick dessert, but this sweet, humble fruit is also at home in main dishes, muffins, appetizers, and even soup.
Photo: Mikkel Vang
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Pears with Blue Cheese and Prosciutto
Roll up pear wedges, blue cheese, and sliced prosciutto in an arugula leaf for an easy-breezy, no-cook appetizer that's elegant enough for the fanciest dinner parties.
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