7 Ways With Evaporated Milk

Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.

Butterscotch Pie
Maureen Callahan, Photo: Karry Hosford
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Butterscotch Pie

If it's authentic butterscotch flavor you're craving, this cool custard pie won't disappoint. The rich tasting filling sports two light milks (evaporated skim milk and reduced fat milk) to help keep calories and fat in check. To save time, use a refrigerated store-bought crust.

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