Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.
Most Popular Recipes
- 1. Easy Peach Cobbler
- 2. Chicken-Broccoli Mac and Cheese with Bacon
- 3. Cavatappi with Bacon and Summer Vegetables
- 4. One-Pot Pasta with Tomato-Basil Sauce
- 5. Easy Refrigerator Pickles