7 Ways With Eggs

Hardboiled, poached, scrambled, or slipped into casseroles, eggs are the quintessential comfort food and can be enjoyed for breakfast, lunch, brunch, or dinner.

Eggs-tra Credit Ideas
Photo: Lee Harrelson; Styling: Ana Kelly, Mindi Shapiro
prev1 of 10

Eggs-tra Credit Ideas

Even when the cupboard is nearly bare, if you have a few eggs you can cook up a dizzying array of meals, snacks, and even desserts. Eggs take a starring role when poached, baked, or deviled. But they're also versatile team players in casseroles, berry meringues, or breakfast bruschetta.

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient