Explore this collection of our favorite prime rib recipes when planning your next special occasion menu. Prime rib is perfect for the holidays, anniversaries, birthdays, and more.
Prime Rib Made Easy
Prime rib is a classic holiday main dish, often paired with horseradish and Yorkshire puddings - especially in Britain. This impressive-looking
cut of meat is both delicious and elegant, yet pretty simple to prepare. We've served up seven different ways to season and
serve prime rib at your holiday table.
Spice-Crusted Prime Rib
Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.
Pressed garlic, salt, pepper, and crushed rosemary make this prime rib roast subtly succulent. To get all the flavor of the chine bone without the extra work of removing it at home, have the
butcher remove the bone and tie it back on for you before leaving the store.
Bake your own Yorkshire puddings in a muffin tin and top each one with slices of perfectly roasted prime rib and a drizzle of horseradish sauce. These elegant and creative puddings are sure to delight your guests!
Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this
elegant cut of meat. A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much
a feast for the eyes as it is for the palate.