7 Ways With Prime Rib

Explore this collection of our favorite prime rib recipes when planning your next special occasion menu.  Prime rib is perfect for the holidays, anniversaries, birthdays, and more.

  • Classic "Prime" Rib
    Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

    Prime Rib Made Easy

    Prime rib is a classic holiday main dish, often paired with horseradish and Yorkshire puddings - especially in Britain.  This impressive-looking cut of meat is both delicious and elegant, yet pretty simple to prepare.  We've served up seven different ways to season and serve prime rib at your holiday table.

  • Spice-Crusted Prime Rib
    Photo: Annabelle Breakey; Styling: Robyn Valarik

    Spice-Crusted Prime Rib

    Coated in a spicy, sugary mixture, this prime rib is simple to make but indulgent in every other way.

  • Prime Rib with Horseradish Cream
    Oxmoor House

    Prime Rib with Horseradish Cream

    Pair roasted prime rib with homemade Horseradish Cream for a show-stopping main dish. Garnish with kumquats, lady apples, and pecans for extra flair.

  • Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
    Photo: James Baigrie; Styling: Karen Shinto

    Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce

    Packing a prime rib roast in a salt crust keeps it moist and makes those richly seasoned end pieces hot items at the table. This herb-crusted prime rib looks gourmet and is full of flavor.

  • Rosemary Rib Roast

    Rosemary Rib Roast

    Pressed garlic, salt, pepper, and crushed rosemary make this prime rib roast subtly succulent.  To get all the flavor of the chine bone without the extra work of removing it at home, have the butcher remove the bone and tie it back on for you before leaving the store.

  • Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
    James Carrier

    Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables

    Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree.  Serve with tequila-infused pan drippings to spoon over meat and vegetables.

  • Mini Prime Ribs and Yorkshire Puddings

    Mini Prime Ribs and Yorkshire Puddings

    Bake your own Yorkshire puddings in a muffin tin and top each one with slices of perfectly roasted prime rib and a drizzle of horseradish sauce.  These elegant and creative puddings are sure to delight your guests!

  • Fennel-Crusted Rib Roast
    Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

    Fennel-Crusted Rib Roast

    Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat.  A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate.


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