7 Ways With …
Explore the versatility of on-hand ingredients, pantry staples, and fresh produce by using them in seven unique and delicious ways.
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7 Ways with Pork Tenderloin
Lean pork tenderloin is a versatile meat that you can grill, broil or stir-fry and feature in a variety of dishes. -
7 Ways with Cola
To paraphrase the old slogan, things really do go better with cola, and these recipes prove it. We've showcased the versatility of cooking with cola with recipes for cola cake, cola barbecue sauce, and more. -
7 Ways With Ramen Noodles
Ramen noodles should classify as required eating while you're in college, especially when you use them in these inspired and innovative recipes. -
7 Ways With Evaporated Milk
Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups. -
7 Ways With Baking Potatoes
Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better. -
7 Ways With Garlic
Potential health benefits aside, garlic adds distinct flavor to all kinds of dishes. Raw, sautéed or roasted, its flavor ranges from pungent to nutty to almost sweet. -
7 Ways With Mandarin Oranges
This bright citrus fruit is rich in vitamin C, fat-free, and a real flavor booster in recipes thanks to its sweet, zesty flavor. -
7 Ways With Cherries
No matter what variety you find at the market, fresh cherries are a sweet and colorful addition to smoothies, salads, cobblers and cakes. -
7 Ways With Honey
This savory-sweet nectar is perfect for drizzling and adding natural sweetness to recipes. Or, enjoy it by the spoonful for a light snack from childhood. -
7 Ways With Fresh Peaches
Fleshy peaches are packed with vitamins and low in calories. Their sweet and tart flavor is perfect for drinks, dips, salads, or desserts. -
7 Ways With Black Beans
Give beef a vacation and say hello to black beans as this season's protein source. -
7 Ways With Fresh Basil
Slightly sweet basil adds bold flavor to salads, pastas, sauces, and desserts. -
7 Ways With Jarred Tomato Sauce
Tomatoes are rich in vitamin C and antioxidants. Reach into your cupboard and twist open a jar to spice up pasta, pizza, and meatloaf dishes faster than you can say bon appétit! -
7 Ways With Zucchini
This nutrient-rich, low-cal veggie (only 10 calories per half cup) adds flavor to everything from soups to yeast breads and even chocolate cake. -
7 Ways With an Ice Cream Maker
Enjoy summer the old-fashioned way–with chilly treats straight from the churn.
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