7 Ways to Cook With Vinegar
Be it balsamic or just the plain apple cider variety, vinegar perks up the flavor of salads, barbecue, and even dessert.
Story by Maureen Callahan, Photo: Susie Cushner
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Pulled-Pork Fajitas
An easy Carolina-style barbecue sauce of cider vinegar, sugar, cayenne, and Worcestershire put a delicious Southern spin on Mexican fajitas. Use leftover rotisserie chicken (the dark meat works best) in place of the pork for an even quicker meal.
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