7 Ways to Cook With Orange Juice
Fresh squeezed or made from concentrate, orange juice adds a welcome tang that complements either sweet or savory dishes.
Story by Maureen Callahan, Photo: Lee Harrelson; Styling: Virginia Houston
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A Well-Rounded Ingredient
Juice from a Valencia or Temple orange may taste a bit different since citrus varieties have their own distinct personalities. But in general, orange juice is a gentle acid that adds sweet-tart flavor notes to cooking. It's also adept as a flavor enhancer, particularly when added in the final minutes of cooking.
Next Slide: Orange-Sesame Noodles with Grilled Shrimp
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