7 Ways to Cook With Carrots
They may seem like an ordinary pantry staple, but carrots take a walk on the wild side in these clever desserts, casseroles, and side dishes.
Story by Maureen Callahan, Becky Luigart-Stayner; Melanie J. Clarke
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Spiced Braised Carrots with Olives and Mint
Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. To finish the dish, add oil-cured black olives and a splash of oil and vinegar.
Next Slide: Inside-out Carrot Cakes
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