7 Ways to Cook With Carrots
They may seem like an ordinary pantry staple, but carrots take a walk on the wild side in these clever desserts, casseroles, and side dishes.
Story by Maureen Callahan, Photo: Annabelle Breakey; Styling: Dan Becker
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Caramelized Carrot Risotto
It's made the traditional way, but this risotto hits some extraordinary flavor notes, mainly because of two not-so-common risotto ingredients. One is creamy sweet mascarpone cheese. The other is carrots, slow cooked in a butter-oil bath until their sugars caramelize.
Next Slide: Poached Scallops with Leeks and Carrots
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