Shake up that tired old Thanksgiving menu with these five fresh sides to celebrate the season.
Cranberry-Glazed Sweet Potatoes
This might just be the easiest Thanksgiving recipe ever. Microwave the sweet potatoes until tender, then cover with a glaze
made from brown sugar, margarine, orange juice, and whole berry cranbery sauce.
Add some color to the Thanksgiving table with this easy way to prepare collard greens. Bacon, butter, onion, chicken broth,
apple cider vinegar, and a homemade Béchamel Sauce make for a creamy, savory side that your guests are sure to love.
Brussels sprouts get a bad rap most of the time. This member of the cabbage family has a distinctive bite, but this recipe
tranforms them into a buttery, sweet, and nutty creation. Slicing the sprouts (instead of serving whole) cuts down on cooking
time, which is another plus for busy cooks!