5 New Thanksgiving Sides
Shake up that tired old Thanksgiving menu with these five fresh sides to celebrate the season.
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
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Creamed Collards
Add some color to the Thanksgiving table with this easy way to prepare collard greens. Bacon, butter, onion, chicken broth, apple cider vinegar, and a homemade Béchamel Sauce make for a creamy, savory side that your guests are sure to love.
Recipe: Creamed Collards
Next Slide: Brussels Sprouts with Pecans
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