5 Glorious Grits Dishes
Go beyond the breakfast plate and use grits for appetizers, main dishes and even desserts.
Shrimp and Grits with Succotash
The classic Low Country dish is made even better by Chef John Norman of the Cuvee Beach Bistro & Wine Bar. His main-dish recipe features a vegetable mixture of lima beans, corn and tomatoes that's added to the spicy shrimp mixture and served over buttered grits.
Recipe: Shrimp and Grits with Succotash
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